Recipe - Rhubarb Dream

Bring to a boil the following ingredients, which you will thicken with

3 Tbsp diluted cornstarch.  Cool mixture.

4 cups rhubarb

1 cup sugar

Prepare a Graham Crust base (crumbs, sugar, butter) and spread in a pan 9” x 13”.  

Cover the base with the cooled rhubarb mixture.

Whip:

4 cups whipping cream (equivalent of 2 envelopes Dream Whip)

Then incorporate: 

2 cups of miniature marshmallows to it.

Spread that fluffy white mixture on top of the rhubarb.

Prepare:

1 pkg of Jello Instant Vanilla Pudding.

Spread on top as final layer.  Sprinkle with a few Graham Crumbs.   Cover and refrigerate.